Our Abalone Sea Sauce essence uses our same great recipe since it's creation in 1992. With a powerful and bold umami flavour, our Sea Sauce is a delightful finish to any dish. It's power is such that it reduces the need to use salt. Made with wild Australian Abalone
Abalone Extract (61%), Sugar, Hydrolysed Vegetable Protein (Maize), Salt, Thickener (1422, 407), Yeast Extract, Flavour Enhancer (635), Acidity Regulator (330).
Use one teaspoon of Abalone Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.