Our Scallop Sea Sauce is a bold Sea Sauce essence that brings out the flavour of scallop, giving seafood dishes a fresher taste. Like all our Sea Sauces it reduces the need to use salt and is a perfect and natural enhancement to any meal. Made from wild Australian Scallop
Scallop Extract (60%), Water, Sugar, Salt, Thickener (1442, 415), Flavour Enhancer (635), Yeast Extract, Acidity Regulator (330).
Use one teaspoon of Scallop Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Our Abalone Hot Chilli Sea Sauce is perfectly balanced together. The perfect sauce for all those who enjoy the mouth watering and blazing taste of hot chilli.
Abalone Extract (64%), Sugar, Maltodextrin, Salt, Cayenne Pepper Powder, Chilli Oil, Szechuan Peppercorn Oil, Yeast Extract, Flavour Enhancer (635), Garlic Powder, Onion Powder, Acidity Regulator (330), Thickener (1442, 415).
Use one teaspoon of Abalone Hot Chilli Sea Sauce in any dish or meal (seafood, meat, poultry, vegetable, salad or soup), to achieve real flavour and as a salt replacement.
Colour and flavour may vary slightly due to natural seasonal changes, and this is a demonstration of its authenticity.